Japanese/Korean style Panko breadcrumbs are widely used in Japanese and Korean cuisine due to its crispy yet airy texture. Panko breadcrumbs are especially beneficial due to its ability to resist absorbing grease and oil when fried. In essence, this contributes to the lighter and crunchy characteristic of Panko dishes.
Panko is often used as breading for fish, seafood and poultry dishes. A classic example of a fine Panko dish is in tempura.Back to all Products